Description

Indulge in the art of baking with these Homemade Croissants, where flaky layers and a buttery goodness create an irresistible breakfast treat. Perfectly golden and crisp on the outside, each bite reveals a tender interior that melts in your mouth. Whether enjoyed plain, filled with chocolate, or paired with your favorite jam, these croissants are sure to impress at any brunch gathering or cozy morning at home. The satisfaction of making them from scratch will elevate your baking skills and delight everyone around you.

Ingredients

Scale

1 cup milk (110°F)
2 teaspoons instant yeast
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter (room temperature)
3 cups all-purpose flour
1/2 cup unsalted butter (chilled, for layers)
1 whole egg (for wash)
2 tablespoons milk (for wash)

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Instructions

Activate the yeast by mixing warmed milk, yeast, and sugar; let it froth for 5-10 minutes.
In a large bowl, whisk flour and salt. Add the yeast mixture and room temperature butter; mix until a rough dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth; place in a greased bowl and let rise covered for about 1 hour.
Prepare the butter layer by pounding chilled butter into a rectangle between parchment sheets; refrigerate.
Roll out risen dough into a rectangle; place chilled butter in the center, fold dough over it, seal edges, roll out again, and fold into thirds. Chill between folds.
Roll out to ¼ inch thick; cut into triangles and roll them up tightly from base to tip.
Proof for another hour covered with plastic wrap.
Preheat oven to 400°F; prepare an egg wash using egg and milk, brush over croissants.
Bake for 15-20 minutes until golden brown.

Prep Time: 40 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg