Description
Homemade Strawberry Syrup is the perfect way to bring a taste of summer into your kitchen, offering a delightful burst of flavor that enhances your favorite dishes. This vibrant syrup is crafted from fresh strawberries, ensuring a natural sweetness without the additives found in store-bought options. Ideal for drizzling over pancakes, mixing into yogurt, or topping desserts like ice cream and cheesecakes, this easy recipe allows you to adjust the sweetness to your liking. Plus, it’s simple to make with just a few ingredients and minimal steps—perfect for cooks of all skill levels. Capture the essence of fresh strawberries in every drop and elevate your breakfast or dessert experience.
Ingredients
Scale
- 350 grams strawberries (15-18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Prepare the strawberries by hulling them and removing the leaves.
- Blend the strawberries with water until smooth.
- Strain the puree through a fine mesh sieve into a saucepan, discarding the pulp.
- Add sugar and lemon juice to the saucepan, stirring until dissolved.
- Cook over medium heat until thickened, about 10 minutes.
- Allow to cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg