Description

Hot Honey Garlic Chicken with Roasted Potatoes is a deliciously satisfying dish that brings together tender chicken bites coated in a sweet and spicy hot honey glaze, paired perfectly with crispy roasted garlic potatoes. This recipe is great for family dinners or special occasions, offering a delightful balance of flavors and textures. The creamy shallot-mushroom pesto sauce adds a luxurious touch that elevates the meal, making it a standout favorite among comfort food enthusiasts.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried oregano
½ tsp smoked paprika
Salt & freshly cracked black pepper to taste
¼ cup hot honey
1 tbsp fresh lemon juice
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
2 tbsp butter
2 large shallots, thinly sliced
8 oz cremini mushrooms, sliced
¼ cup fresh basil leaves
Pinch of red pepper flakes
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
1 large shallot, thinly sliced into rings
¼ cup all-purpose flour
Pinch of salt
½ cup vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C). Toss potato cubes with olive oil, garlic, rosemary, salt, and pepper. Roast for 25-30 minutes until golden brown.
In a skillet, heat olive oil and sauté chicken seasoned with garlic, oregano, paprika, salt, and pepper until cooked through.
Stir in hot honey and lemon juice in the same skillet; simmer for 1-2 minutes before adding chicken back to coat.
For the creamy sauce, melt butter in another skillet, caramelize shallots and mushrooms, then add garlic and stir in heavy cream until thickened.
Assemble by placing roasted potatoes on plates topped with hot honey chicken and creamy sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking and sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 680
Sugar: 19g
Sodium: 550mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 38g
Cholesterol: 150mg