Description
Indulge in the Irresistible German Chocolate Poke Cake, a decadent dessert that combines rich chocolate layers with creamy coconut and crunchy pecans. This easy-to-make poke cake is perfect for any occasion, from birthday parties to casual family gatherings. With minimal preparation and straightforward steps, even novice bakers can create this showstopper that’s sure to impress. The cake soaks up sweetened condensed milk for a moist texture, while the luscious coconut pecan frosting elevates the flavor to heavenly heights. Chill before serving for the ultimate taste experience!
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional: 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, oil, and eggs; beat for 2 minutes until well blended.
- Pour into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for at least 20 minutes; then poke holes all over with a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake.
- For the frosting, heat evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened; stir in coconut and pecans.
- Once slightly cooled, spread frosting over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg