Description
Indulge in the deliciousness of Irresistible Super Moist Chocolate Chip Banana Bread, a warm and decadent treat that’s perfect for breakfast or as a delightful snack. This easy-to-make recipe features ripe bananas blended with gooey chocolate chips, creating a comforting experience that’s both flavorful and satisfying. Whether you’re enjoying it fresh from the oven or sharing it with friends, this banana bread is sure to be a hit for any occasion. With its moist texture and rich taste, it’s not just dessert; it’s a versatile delight that everyone will love.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mashed bananas with melted butter until smooth.
- Add baking soda, salt, vanilla extract, sugar, and beaten egg; mix well.
- Gradually incorporate flour while stirring gently until combined.
- Fold in chocolate chips using a spatula without overmixing.
- Pour batter into a greased loaf pan and spread evenly.
- Bake for approximately 65 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 10g
- Sodium: 143mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg