Description
This Jello Fruit Cake Recipe is a vibrant, no-bake dessert that combines an array of fresh fruits suspended in a luscious apple juice base. Perfect for gatherings, picnics, or simply as a refreshing treat on a warm day, this dessert not only pleases the eye with its colorful layers but also delights the palate with its fruity flavors. With its simple preparation and endless customization options, you can easily adapt this recipe to suit your taste preferences. Enjoy it chilled, and watch as it becomes the star of any occasion!
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets original unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash and prepare all fruits; spray bundt pan lightly with pan spray.
- In a bowl, dissolve vegan gelatin in 1 cup of apple juice; set aside.
- Boil remaining apple juice with sugar and lemon juice until dissolved; combine with gelatin mixture and whisk until smooth.
- Layer fruits in bundt pan: raspberries, mangoes, strawberries, green grapes, and red grapes.
- Pour cooled gelatin mixture over fruit; refrigerate for 3-4 hours until set.
- Unmold by placing the bundt pan in hot water briefly before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 92
- Sugar: 18g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg