Description

Juicy Blueberry Cream Cheese Muffins are a delightful treat that combines the sweetness of fresh blueberries with a creamy cheese filling, creating a mouthwatering experience in every bite. These muffins are perfectly moist and offer a balance of sweet and tangy flavors, making them an excellent choice for breakfast, brunch, or a snack. Easy to prepare and customizable with various toppings, they can be enjoyed fresh or made ahead to savor throughout the week. Whether you serve them warm or at room temperature, these muffins are sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1/3 cup packed light brown sugar
1/4 cup melted unsalted butter
1/2 cup granulated sugar
1 large egg
1/2 cup Greek yogurt
1 cup fresh blueberries (plus more for topping)
6 oz cream cheese
3 tbsp granulated sugar for filling

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Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In one bowl, mix together flour, baking powder, and salt. In another bowl, whisk together melted butter, brown sugar, granulated sugar, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
Combine dry ingredients with wet ingredients gently until just mixed. Fold in blueberries tossed in flour.
In a separate bowl, beat cream cheese with granulated sugar until smooth; add cornstarch and vanilla.
Fill muffin cups halfway with batter, add a dollop of cream cheese mixture on top, then cover with remaining batter and additional blueberries.
Bake for about 22 minutes or until a toothpick comes out clean. Allow cooling before serving.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (74g)
Calories: 204
Sugar: 10g
Sodium: 139mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg