Description
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful and comforting dish that brings together tender chicken breasts and the charming shape of bowtie pasta. This recipe features a rich, creamy Parmesan sauce combined with aromatic garlic butter, creating a flavor profile that is sure to impress. Perfect for family dinners or special occasions, this one-pot meal can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. Each bite offers a mouthwatering experience, ensuring that this dish will quickly become a favorite in your household.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter or oil
- Garlic (optional)
Instructions
- Bring a large pot of salted water to boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Pat the chicken breasts dry and season both sides with Italian seasoning.
- In a large skillet over medium-high heat, melt butter or heat oil. Sear the chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove the chicken and sauté garlic in the same skillet (if using) until fragrant. Add lemon juice and Parmesan cheese to create the creamy sauce.
- Return the chicken to the skillet with drained pasta, tossing everything together until well coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg