Description
Indulge in the delightful flavors of Juicy Orange Chocolate Truffles, a perfect festive treat that combines rich dark chocolate with zesty orange. These truffles are not only easy to make but also make for thoughtful edible gifts during the holiday season. With just fifteen minutes of prep time, you can create these exquisite bites that are sure to impress at any gathering. Their vibrant taste and elegant presentation make them a standout addition to your dessert table, while also offering endless customization options for any occasion.
Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles
Instructions
- In a heatproof bowl, gently heat the heavy cream over low heat until it simmers. Remove from heat and stir in the chopped dark chocolate until smooth. Mix in the grated orange peel.
- Allow the mixture to cool at room temperature, then cover and refrigerate for about 2 hours or until firm.
- Once set, scoop portions of the mixture and roll them into balls using your hands.
- Roll each truffle in chocolate sprinkles until fully coated.
- Place on a parchment-lined baking sheet and refrigerate again for about 30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 75
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg