Description
Korean BBQ Meatballs with Spicy Mayo Dip are a savory sensation that brings delicious Asian flavors to your table. These tender meatballs made from ground beef (or chicken) are infused with the bold taste of gochujang and sesame oil, delivering a delightful kick in every bite. Paired with a creamy, spicy mayo dip, this dish is perfect for any occasion—from casual family dinners to lively gatherings. The best part? It’s quick and easy to prepare in just 35 minutes, making it an ideal choice for busy weeknights or last-minute entertaining.
Ingredients
Scale
- 1 lb ground beef (or chicken)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp rice vinegar or lime juice
- Optional: pinch of sugar
- Sesame seeds and chopped scallions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef (or chicken), finely chopped green onions, minced garlic, grated ginger, egg, breadcrumbs, soy sauce, gochujang, brown sugar, sesame oil, salt, and pepper.
- Mix until well combined and roll into 1 ½-inch balls. Place on the baking sheet.
- Bake for 18–20 minutes until browned and cooked through.
- For the spicy mayo dip, whisk together mayonnaise, sriracha (to taste), and rice vinegar or lime juice in a small bowl.
- Serve meatballs warm alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg