Description

Indulge in the delightful layers of this Lemon Blueberry Cake, where the zesty brightness of lemon meets the sweet burst of fresh blueberries. Perfect for any occasion—be it a birthday celebration, picnic, or simply a treat for yourself—this cake is sure to impress. With its moist texture and luscious cream cheese frosting, every slice offers a refreshing taste that excites your palate. Easy to make with straightforward steps, even novice bakers will achieve stunning results. Treat your friends and family to this vibrant dessert that’s not just a feast for the eyes but also a delicious crowd-pleaser!

Ingredients

Scale

3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup lemon juice
1 cup unsalted butter
1 3/4 cups granulated sugar
2 tablespoons lemon zest
2 teaspoons vanilla extract
4 large eggs
2 cups blueberries
1/2 cup unsalted butter
8 oz brick-style cream cheese
1 teaspoon lemon juice
3 – 4 cups powdered sugar
3/4 cup unsalted butter
12 ounces brick-style cream cheese
1 1/2 teaspoons lemon juice
4 1/2 – 5 1/2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (180°C) and grease a 9×13 inch cake pan.
In a bowl, sift together flour, baking powder, baking soda, and salt; set aside.
Mix buttermilk and lemon juice in another bowl; set aside.
Cream softened butter and sugar until fluffy, then add eggs one at a time along with vanilla extract.
Alternately mix in dry ingredients and wet ingredients until just combined; fold in blueberries gently coated in flour.
Pour batter into prepared pan(s) and bake for about 30-35 minutes or until a toothpick comes out clean.
Allow cooling before frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 34g
Sodium: 240mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg