Description
Lemon Herb Quinoa is a vibrant and zesty side dish that elevates any meal with its fresh flavors and wholesome ingredients. This quick and easy recipe combines fluffy quinoa with the bright notes of lemon juice and zest, complemented by fragrant herbs like parsley and dill. Perfect for busy weeknights, it can be served warm alongside grilled chicken or chilled as a refreshing salad base. Rich in protein and fiber, this nutritious dish not only satisfies your hunger but also adds a burst of flavor to your table. Ideal for meal prep, Lemon Herb Quinoa is a versatile addition to any culinary repertoire.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tbsp olive oil
- 2 cloves garlic
- 1 large lemon (zested and juiced)
- 1/2 cup fresh parsley
- 1/4 cup fresh dill
- Salt and black pepper
Instructions
- Rinse quinoa under cold water using a fine-mesh sieve.
- Heat olive oil in a medium saucepan over medium heat; sauté minced garlic until fragrant.
- Add rinsed quinoa and vegetable broth; bring to boil.
- Reduce heat, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Stir in lemon zest, juice, chopped herbs, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg