Description

Delight in the fluffy goodness of Lemon Poppy Seed Pancakes, an irresistible breakfast treat that adds a refreshing twist to your morning routine. Bursting with zesty lemon flavor and the delightful crunch of poppy seeds, these pancakes are perfect for any occasion—whether it’s a leisurely weekend brunch or a quick weekday meal. Their light texture and unique taste are sure to brighten your mornings and keep you coming back for more.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 tablespoon poppy seeds

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Instructions

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds.
Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; flip and cook until golden brown.
Repeat with remaining batter and serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 pancake (50g)
Calories: 147
Sugar: 6g
Sodium: 220mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 4g
Cholesterol: 31mg