Description
Lemon Raspberry Fluff is a delightful no-bake dessert that harmoniously combines the tangy brightness of lemon with the sweet juiciness of fresh raspberries. This light and airy treat can be whipped up in just 10 minutes, making it an ideal choice for any occasion—from casual gatherings to elegant dinner parties. The vibrant colors and refreshing flavors not only make this dessert visually appealing but also an unforgettable end to any meal. Whether you serve it in jars for an elegant touch or in bowls for a relaxed vibe, Lemon Raspberry Fluff is sure to impress your family and friends.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Fresh raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture using a spatula or wooden spoon until just combined.
- Layer the lemon fluff mixture with smashed raspberries in individual jars or glasses.
- Garnish with extra raspberries and mint leaves, then chill before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg