Description
Indulge in the delightful flavors of Lemon Raspberry White Chocolate Muffins, a perfect treat for any occasion. These fluffy muffins burst with vibrant citrus notes and tangy raspberries, complemented by creamy white chocolate chunks. They are not only easy to prepare but also versatile enough to be enjoyed for breakfast, brunch, or as a sweet snack. With simple ingredients and an effortless baking process, these muffins will quickly become a staple in your recipe collection. Bake a batch today and share them with family and friends—everyone will be asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 1 1/2 cups fresh raspberries
- 3/4 cup white chocolate chunks
Instructions
- Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine eggs, milk, oil, vanilla, and lemon zest until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; some lumps are okay.
- Fold in the raspberries and white chocolate chunks carefully.
- Divide the batter evenly among the muffin cups.
- Bake at 425°F for 5 minutes; then lower to 350°F (175°C) for an additional 15–18 minutes until golden brown.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg