Description
Marry Me Chicken Tortellini is a luscious and comforting dish that combines tender chicken, rich sun-dried tomatoes, and cheesy tortellini in a creamy sauce. Perfect for busy weeknights or special gatherings, this one-pan meal is ready in just 30 minutes, making it a go-to for families and guests alike. The delightful flavors meld together beautifully, creating a crowd-pleasing experience that everyone will adore. With the added nutrition of fresh spinach, this comforting pasta dish not only satisfies but also delivers a touch of elegance to your dinner table.
Ingredients
Scale
- 1 (19 oz) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 teaspoons garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Instructions
- Season chicken with black pepper, Italian seasoning, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6–8 minutes. Remove from skillet.
- In the same skillet on medium-low heat, melt butter and sauté garlic and sun-dried tomatoes for about 30 seconds.
- Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika; whisk until bubbling. Gradually whisk in parmesan cheese until melted.
- Return chicken to the skillet along with chopped spinach and frozen tortellini; stir occasionally until spinach wilts and let simmer for about 5 minutes.
- Serve garnished with fresh parsley or extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 440mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg