Description
Indulge in the tropical delight of Mini Coconut Lime Bundt Cakes, perfect for any occasion! These charming individual cakes marry the rich creaminess of coconut with the zesty brightness of lime, creating a beautiful dessert that is as pleasing to the eye as it is to the palate. Whether you’re celebrating a birthday, hosting a picnic, or simply indulging in a cozy weekend treat, these mini cakes are sure to impress your friends and family. With their moist texture and vibrant presentation, they are not only delicious but also fun to make and customize. Top them with toasted coconut and lime zest for an added touch that elevates this delightful dessert.
Ingredients
Scale
- 2 boxes white cake mix (plus required ingredients)
- 1 package lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tub key lime frosting
- Green sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini bundt pan with non-stick spray.
- Prepare the cake mixes according to package instructions. Divide batter into two bowls.
- In one bowl, mix in shredded coconut and coconut extract; in the other bowl, add dry lime jello.
- Fill each bundt well with 1/3 cup coconut batter followed by 1/4 cup lime batter.
- Bake for approximately 22 minutes or until a toothpick comes out clean.
- Cool cakes in the pan for 20 minutes before transferring to a wire rack.
- Microwave frosting for around 30 seconds until runny; drizzle over cooled cakes and garnish with toasted coconut and lime zest.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg