Description
Miso Carbonara is a delightful fusion of Italian and Japanese cuisines that brings rich umami flavors to your dinner table. This innovative twist on the classic carbonara features creamy miso sauce and crispy turkey bacon, creating a comforting dish that’s quick to prepare, making it ideal for busy weeknights or casual gatherings with friends. In just 25 minutes, you can whip up this delicious meal that will surely impress everyone. Plus, it’s easy to customize with your favorite pasta type or spice level.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices thick turkey bacon (cut into small pieces)
- 1 tablespoon miso paste
- 1 teaspoon red chili flakes
- 1 teaspoon freshly ground black pepper
- ½ cup hot reserved pasta water
- 2 eggs
- 2 egg yolks
- 1 cup plus more for garnish Parmigiano-Reggiano cheese
- Finely chopped green parsley for garnish
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- Sauté the turkey bacon in a skillet over medium heat until crispy (about 5-7 minutes). Set aside.
- In a mixing bowl, whisk together eggs, egg yolks, miso paste, black pepper, and red chili flakes until smooth. Gradually mix in reserved hot pasta water.
- Combine cooked spaghetti with turkey bacon in the skillet over low heat. Pour the egg mixture over the pasta, tossing quickly to coat without scrambling the eggs.
- Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve immediately garnished with additional cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-Japanese Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 260mg