Description
Indulge in the delightful flavors of the Moist Blueberry Cream Cheese Loaf You’ll Love! This quick bread perfectly blends the creaminess of rich cream cheese with bursts of juicy blueberries, creating a moist and tender loaf that’s sure to impress. Ideal for breakfast, brunch, or a sweet snack any time of day, this easy-to-make recipe yields 16 generous slices, making it perfect for sharing at gatherings or simply enjoying at home. Best of all, it freezes beautifully, allowing you to savor its deliciousness whenever you crave a treat.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and cream cheese until smooth. Gradually add sugar and mix until fluffy. Incorporate eggs one at a time.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in blueberries dusted with flour.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg