Description
Indulge in the comforting flavors of Mushroom Swiss Turkey Meatloaf Casserole, a delightful twist on a classic dish that’s perfect for family dinners or meal prep. This hearty casserole combines ground beef with creamy Swiss cheese and savory turkey bacon, all enveloped in a rich mushroom sauce. Easy to prepare and packed with flavor, it’s an ideal choice whether you’re hosting guests or enjoying a cozy night at home. With its cheesy goodness and satisfying texture, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- In a mixing bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg until well mixed.
- Press the mixture into the bottom of a greased casserole dish.
- Top with shredded Swiss cheese and crumbled turkey bacon.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk; pour over the meat mixture.
- Bake for about 45 minutes or until bubbly and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 375
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg