Description
Indulge in the delightful world of No-Bake Peanut Butter Oat Cups, a treat that’s as satisfying as it is easy to make. These layered cups combine creamy peanut butter and rich chocolate, creating a perfect balance of flavors that will leave you craving more. Ideal for any occasion—from family gatherings to solo snacking—these no-bake delights come together in just a short time. Made with wholesome ingredients like oats and peanuts, they serve as a nutritious option that kids can help create. Just freeze, pop them out, and enjoy these sweet bites whenever your heart desires!
Ingredients
Scale
- 2 cups quick-cooking oats
- ½ cup honey
- ⅓ cup all-natural, creamy peanut butter
- 6 oz. dark chocolate
- 2 teaspoons coconut oil
- Mini chocolate chips for topping
Instructions
- Prepare a muffin pan by lining it with paper liners or using a silicone muffin pan.
- In a mixing bowl, combine oats, honey, peanut butter, and chopped peanuts. Mix until combined; add water if needed for consistency.
- Press about 2 tablespoons of the oat mixture into each muffin cup.
- Melt dark chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth. Spoon over the oat layer.
- In another bowl, mix peanut butter and coconut oil; microwave briefly until warm and smooth. Spoon over the chocolate layer and top with mini chocolate chips.
- Freeze for at least 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg