Description
Transform leftover strawberry tops into a delightful No-waste Strawberry Top Simple Syrup Recipe that perfectly enhances drinks and desserts alike. This eco-friendly syrup not only reduces food waste but also captures the vibrant essence of fresh strawberries in every drop. With its simple preparation and versatile uses, this syrup can elevate everything from pancakes to cocktails—making it an ideal choice for those looking to explore sustainable cooking. Whether you drizzle it over ice cream or mix it into a smoothie, this no-waste recipe is a delicious way to enjoy the full flavor of strawberries while being kind to the planet.
Ingredients
Scale
- 6 cups strawberry tops
- 4 cups sugar
- 4 cups water
Instructions
- Wash the strawberry tops thoroughly to remove any dirt.
- Cut off the tops and set them aside, using the remaining strawberries as desired.
- In a small pot, combine the strawberry tops, water, and sugar.
- Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until the tops lighten in color.
- Remove from heat and strain using a strainer, pressing down on the tops to extract liquid.
- Return strained juice to the pot, boil again, and simmer until reduced by about 1/4.
- Allow cooling before transferring to a jar for storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg