Description
Indulge in the delightful flavors of this Orange Blender Cake, a quick and easy dessert that brings a burst of citrusy goodness to any occasion. Perfect for family gatherings, brunches, or a simple weeknight treat, this cake is not only moist and flavorful but also incredibly easy to prepare using just your blender. With the vibrant notes of fresh orange shining through each slice, it’s topped with a sweet orange glaze that will have everyone coming back for more. Minimal cleanup and maximum flavor make this dessert a must-try!
Ingredients
Scale
- 1 whole seedless navel orange (washed, quartered)
- 4 eggs
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1-2 Tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a blender, combine the quartered orange, eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
- Add flour, baking powder, and salt; pulse just until combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg