Description
Indulge in the delightful decadence of this Oreo Bundt Cake, a perfect fusion of rich chocolate cake and the beloved flavor of Oreo cookies. This impressive dessert is ideal for birthdays, celebrations, or any gathering where you want to wow your friends and family. Topped with a creamy ganache and a luscious cookies ‘n cream frosting, this cake not only tastes divine but also looks stunning when served. With simple steps and readily available ingredients, even novice bakers can create this treat that promises to be the highlight of any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies ‘n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat optional)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (divided; 8 whole, remainder coarsely chopped)
- For ganache: 1 cup milk or semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
- For frosting: 1 box instant Oreo Cookies ‘n Cream pudding mix
- 3/4 cup cold milk
- 1 – 8 oz. container whipped topping (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, combine the chocolate cake mix, Oreo pudding mix, eggs, sour cream, vegetable oil, and water as per the box instructions. Mix until smooth.
- Gently fold in half of the chopped Oreos into the batter.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- While the cake cools in the pan for about 10 minutes, prepare the ganache by melting chocolate chips with heavy cream and butter in a saucepan over low heat.
- For frosting, whisk together Oreo pudding mix and cold milk until thickened; fold in whipped topping.
- Once cooled, drizzle ganache over the cake and spread frosting on top. Garnish with remaining chopped Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg