Description

Indulge in a slice of this rich and creamy Oreo Cheesecake that combines the beloved flavors of cookies and cream into a delightful dessert. This recipe features a buttery Oreo crust, a velvety filling made with cream cheese and chopped Oreos, and is topped with a luscious chocolate ganache. Perfect for special occasions or casual gatherings, this cheesecake is sure to impress your family and friends. Plus, it’s easy to make, so even novice bakers can enjoy creating this decadent treat. Whether you serve it plain or dress it up with whipped cream and extra crushed Oreos, every bite will be a heavenly experience.

Ingredients

Scale

30 Oreo cookies (for the crust)
5 tablespoons unsalted butter (melted)
24 oz cream cheese
1 cup granulated sugar
1 tablespoon cornstarch
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
12-15 Oreo cookies (chopped)
4 oz semi-sweet chocolate (for the ganache)
1/2 cup whipping cream
additional whipped cream (for decorating)
4-5 Oreos (chopped or crushed, for decorating)

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Instructions

Preheat oven to 325°F (170°C) and prepare your springform pan by wrapping it in aluminum foil.
Crush the Oreo cookies and mix with melted butter to form the crust; press into the bottom of the pan.
Beat cream cheese until smooth; add sugar, cornstarch, sour cream, vanilla, and eggs one at a time.
Stir in chopped Oreos and pour filling over the crust.
Bake for about 50-60 minutes until edges are set but center is slightly jiggly; cool gradually.
For the ganache, heat whipping cream until steaming; pour over chopped chocolate until melted; stir until smooth.
Drizzle ganache over cooled cheesecake before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 127g)
Calories: 350
Sugar: 23g
Sodium: 240mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg