Description

Outback Alice Springs Chicken is a mouthwatering dish that brings together juicy chicken breasts, topped with crispy turkey bacon, melted cheese, and savory mushrooms. This flavorful recipe is perfect for family dinners or casual gatherings, offering a delightful combination of textures and tastes that will impress everyone at the table. With its simple preparation, you can create a satisfying meal that is both hearty and delicious, making it an instant favorite in your home.

Ingredients

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4 boneless skinless chicken breasts
¼ teaspoon paprika
Salt and pepper to taste
4-6 slices of turkey bacon
2 tablespoons yellow mustard
¼ cup honey
1 tablespoon mayonnaise
1 teaspoon dried onion flakes
1 cup sliced mushrooms
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese

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Instructions

Preheat your oven to 350°F. In an oven-safe skillet, cook the turkey bacon until crispy. Set aside on paper towels.
Season each chicken breast with salt, pepper, and paprika. Brown them in the same skillet over medium heat until golden on both sides.
In a bowl, mix mustard, honey, mayonnaise, and onion flakes; spread generously over the chicken.
Top with turkey bacon slices, then sprinkle cheeses and mushrooms on each breast.
Bake for about 20 minutes until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 420
Sugar: 18g
Sodium: 740mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg