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Pancake Mix Muffins

Pancake Mix Muffins


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  • Author: Mary Henris
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Pancake Mix Muffins are a fantastic breakfast solution that merges the deliciousness of pancakes with the convenience of muffins. These delightful treats are perfect for busy mornings, offering a variety of flavors such as gooey banana chocolate chip, sweet strawberry, and tangy blueberry. With just a few simple ingredients and minimal prep time, you can whip up these muffins in no time. They are not only easy to make but also highly customizable, allowing you to cater to everyone’s taste preferences. Whether enjoyed fresh out of the oven or as part of a wholesome breakfast spread, these muffins promise satisfaction for both kids and adults alike.


Ingredients

Scale
  • 2 1/2 cups pancake mix
  • 2 large eggs
  • ⅓ cup white sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 5 large strawberries
  • ½ cup blueberries
  • ½ medium banana
  • ¼ cup chocolate chips
  • 2 teaspoons peanut butter


Instructions

  1. Preheat your oven to 400°F and grease the muffin pan.
  2. In a large mixing bowl, combine pancake mix with eggs, sugar, milk, and oil until smooth.
  3. Fill each muffin well about ¾ full with batter.
  4. Add your preferred flavorings (strawberries, blueberries, banana pieces, etc.) and swirl gently.
  5. Bake for 12-15 minutes until golden brown. Allow cooling slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg