Description

Indulge in the blissful experience of Peach Cobbler Muffins, a delightful fusion of breakfast and dessert that’s sure to impress. These soft, fruity muffins are bursting with juicy peaches and topped with a crunchy oat streusel, making them an irresistible treat for any occasion. Whether you’re enjoying a quiet morning at home or hosting a festive brunch, these muffins bring warmth and sweetness to your table. They’re easy to prepare, customizable with seasonal fruits, and perfect for meal prep. Every bite offers a unique texture that will leave you craving more.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
1/2 cup oats
1 teaspoon cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with parchment liners.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix melted butter, milk, and vanilla extract until combined.
Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
Fold in the diced peaches carefully.
In a small bowl, combine brown sugar, oats, and cinnamon for the topping.
Fill each muffin tin about three-quarters full with batter and sprinkle with the oat topping.
Bake for about 25 minutes or until golden brown; check doneness with a toothpick.
Allow muffins to cool briefly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg