Description
Pineapple Upside Down Sugar Cookies That Delight Every Bite offer a delightful twist on a beloved classic. These cookies blend the soft, buttery texture of sugar cookies with the tropical sweetness of pineapple, making them perfect for any occasion—from birthday parties to cozy evenings at home. Their vibrant presentation, featuring beautiful pineapple rings on top, is sure to impress your guests and make every gathering more festive. Plus, they are simple enough for bakers of all skill levels to create and customize with fun toppings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can canned pineapple rings (well-drained)
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Scoop tablespoon-sized dough portions onto the prepared baking sheet. Press a drained pineapple ring into the center of each cookie and sprinkle with additional sugar.
- Bake for about 13 minutes or until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg