Description
Pioneer Woman Chicken Rice Casserole is the perfect solution for busy weeknights and family gatherings. This comforting dish combines tender chicken, fluffy rice, and a creamy sauce, creating a meal that feels like a warm embrace. With just three simple steps, you can whip up this delicious casserole that is sure to satisfy everyone at your table. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe offers versatility and easy customization with your favorite vegetables or spices. Plus, it’s great for leftovers!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish and cover with aluminum foil. Bake for 45 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg