Description

Pollo Asado (Chipotle Copycat Recipe) is a vibrant and flavorful grilled chicken dish that promises to delight your taste buds. Marinated in a smoky chipotle sauce with zesty lime and orange juices, this recipe highlights the juiciness of chicken while being incredibly easy to prepare. Perfect for family dinners, gatherings, or meal prep, it’s a versatile dish that can be enjoyed in tacos, burrito bowls, or as a main course with sides. With minimal prep time and maximum flavor impact, Pollo Asado is sure to become a favorite in your kitchen.

Ingredients

Scale

3 pounds boneless skinless chicken thighs (or breasts)
2 tsp olive oil
1 can chipotle peppers in adobo sauce (7 oz)
4 tbsp fresh lime juice
4 tbsp fresh orange juice
1/2 cup fresh cilantro
6 garlic cloves
1 medium onion (quartered)
1 tsp cumin
1 tbsp dried oregano
1 tsp ground coriander (optional)
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper

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Instructions

In a blender or food processor, combine chipotle peppers, lime juice, orange juice, cilantro, garlic cloves, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper. Blend until smooth.
Place chicken in a mixing bowl and drizzle with olive oil. Pour the marinade over the chicken and mix well to coat. Allow marinating for at least 15 minutes.
Preheat grill or grill pan over medium-high heat. Remove excess marinade from the chicken and place on the grill. Cook for about 5-7 minutes on each side until internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 piece of chicken thigh (approximately 140g)
Calories: 220
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 29g
Cholesterol: 90mg