Description
Indulge in the warmth of Potato Beef Broth and Cheese Soup, a heartwarming dish that transforms chilly evenings into cozy gatherings. This creamy delight is brimming with tender potatoes and a rich blend of cheeses, making it a comforting favorite for family and friends alike. Perfectly paired with soft pretzels, this soup serves as the ideal centerpiece for your meal, creating an unforgettable dining experience.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 1 tbsp garlic powder
- 8 oz sharp cheddar cheese
- 4 oz white cheddar cheese
- 3 russet potatoes, chopped
- 3 tsp salt
- 1 tsp pepper
- 2 tbsp whole grain mustard
Instructions
- In a large soup pot over medium-high heat, melt the butter.
- Add flour to create a roux; stir until golden brown (3-5 minutes).
- Mix in diced onion and gradually add chicken stock while stirring.
- Incorporate shredded sharp cheddar and Boursin cheese until melted.
- Pour in beef broth in two parts, allowing it to thicken between additions; season with salt, pepper, and mustard.
- Stir in chopped potatoes and simmer for 10-15 minutes until tender.
- Blend half of the soup for creaminess; return to pot and adjust seasoning as needed.
- Serve hot topped with green onions and extra cheese alongside soft pretzels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 49mg