Description
Pumpkin Fluff is the quintessential autumn dessert that encapsulates the flavors of fall in a light, creamy treat. This easy-to-make recipe combines pumpkin puree with sugar-free vanilla pudding and whipped topping, resulting in a delectable fluff that’s perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 box sugar-free instant vanilla pudding mix (1 oz)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip, thawed (8 oz)
Instructions
- In a mixing bowl, whisk together pumpkin puree and pudding mix until smooth. Add pumpkin pie spice and vanilla extract, stirring until well combined.
- Gently fold in the Cool Whip until you achieve a smooth consistency.
- Spoon into individual jars or a serving dish. Cover and refrigerate for at least two hours to let the flavors meld.
- Optional: Top with whipped cream and diced pecans before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg