Description

Quick 20-Minute Bread is your go-to solution for fresh, homemade bread in a flash. Whether you’re hosting unexpected guests or need a side for dinner, this delightful loaf comes together in just 20 minutes with minimal effort. With a warm, crusty exterior and a soft interior, it’s perfect for dipping in olive oil or pairing with soups and salads. This quick recipe requires no yeast or long rising times, making it accessible even for novice bakers. Enjoy the comforting aroma of freshly baked bread wafting through your kitchen and impress your family and friends with this speedy yet scrumptious creation.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp olive oil or melted butter
3/4 cup warm water (more if needed)

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, and salt; mix well.
Add olive oil and warm water, stirring until a soft dough forms. Adjust water as needed.
On a floured surface, knead the dough briefly until smooth; shape into a round loaf.
Place the dough on the prepared baking sheet and bake for 15–20 minutes until golden brown.
Allow to cool slightly before slicing; serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (40g)
Calories: 100
Sugar: 0g
Sodium: 190mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg