Description
Indulge in the delightful flavors of our Raspberry Coconut Bars Recipe, featuring a buttery almond flour crust, luscious raspberry filling, and a sweet coconut topping. These guilt-free dessert bars are sugar-free, gluten-free, low-carb, and keto-friendly, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these bars will satisfy your sweet cravings while keeping your health goals in check. With easy-to-follow steps and minimal prep time, you’ll have these deliciously satisfying bars ready to enjoy in no time!
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat oven to 375°F (190°C). Line an 8 x 8-inch baking pan with parchment paper.
- In a bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute; mix until crumbly. Add one egg and blend until incorporated.
- Press the mixture into the prepared pan and bake for 15-20 minutes until golden.
- In another bowl, whisk two eggs with sugar substitute, almond extract, and flaked coconut until well mixed.
- Spread raspberry preserves over the baked crust and top with coconut filling evenly.
- Bake for an additional 20-25 minutes until golden brown on top.
- Allow to cool completely before lifting out of the pan using parchment paper; cut into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 40g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg