Description

Indulge in the vibrant flavors of our Raspberry Mango Tart, a delightful dessert that is as visually stunning as it is delicious. This tart features a buttery shortcrust filled with a luscious mixture of sweet mangos and tangy raspberries, making it the perfect centerpiece for any gathering. Easy to prepare, this recipe brings together fresh ingredients that create an unforgettable treat. Whether you’re hosting a summer picnic, celebrating a birthday, or simply satisfying your sweet tooth, this Raspberry Mango Tart is sure to impress guests and tantalize taste buds alike.

Ingredients

Scale

240 g all-purpose flour
100 g powdered sugar
40 g shredded almonds
120 g cold cubed butter
1 large egg
300 g raspberries (fresh or frozen)
180 g mango (cut into small cubes)
180 g sugar
2 tbsp lemon juice

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, pulse together all-purpose flour, powdered sugar, shredded almonds, and salt until combined. Add cold butter and blend until crumbly.
Mix in the egg and vanilla extract until dough forms. Shape into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat oven to 180°C (350°F). Roll out the chilled dough and fit it into a tart pan. Bake for about 20 minutes until lightly golden. Cool completely.
In a saucepan over medium heat, combine raspberries, mango cubes, sugar, lemon juice, egg yolks, cornstarch, salt, and cubed butter. Stir continuously until thickened (about 5 minutes).
Pour the filling into the cooled crust and let it cool at room temperature before refrigerating for at least 2 hours to set.
Garnish with fresh raspberries and mango slices before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 45mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg