Description
Raspberry Tiramisu is a refreshing and elegant twist on the classic Italian dessert, perfect for summer gatherings or any occasion that calls for a sweet treat. This no-bake dessert layers creamy mascarpone filling with tangy raspberry curd and light ladyfingers, offering a delightful balance of flavors. The vibrant colors and enticing presentation make it an instant showstopper. With its quick preparation and make-ahead convenience, you can impress your guests without spending hours in the kitchen. Ideal for both casual family dinners and festive celebrations, this Raspberry Tiramisu is sure to become a favorite.
Ingredients
Scale
- 22 oz raspberries (fresh or frozen)
- 1 cup granulated sugar
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 2 cups raspberry curd (cooled)
- 2 packs ladyfingers
- 1 cup whipping cream
Instructions
- Prepare the raspberry curd by cooking raspberries with sugar and lemon juice until thickened. Allow it to cool.
- In a bowl, whisk eggs, egg yolks, sugar, and salt until pale. Gradually mix in softened butter. Fold in mascarpone cheese and whipped cream gently until combined.
- Dip ladyfingers briefly in water mixed with optional fruit juice, then layer half in a dish. Spread half of the filling and half of the raspberry curd over them. Repeat the layers.
- Cover tightly and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg