Description
Indulge in the ultimate dessert experience with this mouthwatering Reese’s Bundt Cake. This delightful treat features a moist chocolate cake filled with a creamy peanut butter center, making it a perfect choice for birthdays, potlucks, or any special occasion. With its impressive presentation, this cake is not only delicious but also visually stunning. Easy to prepare using simple ingredients, it’s sure to impress your guests and satisfy your sweet tooth. Enjoy every decadent bite of this classic American dessert that brings together rich chocolate and creamy peanut butter in a perfect harmony.
Ingredients
Scale
- Cooking spray
- 1 box chocolate cake mix
- 1 (3.4-oz) package chocolate instant pudding
- 4 large eggs
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter, softened
- 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 2 tbsp. heavy cream
- 1 cup semisweet chocolate chips, melted
- 1 cup peanut butter, warmed
- 1 cup chopped Reese's Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, melted butter, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a cooling rack.
- For the filling, beat together softened butter and peanut butter until combined; then add powdered sugar and heavy cream until smooth. Transfer to a piping bag.
- Create holes in the cooled cake for filling and pipe in the peanut butter mixture.
- Drizzle melted chocolate and warmed peanut butter over the top before garnishing with chopped peanut butter cups.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg