Description

Indulge in the enchanting world of our Rose Chocolate Chip Cookie Recipe, where a delightful blend of rich chocolate meets a subtle floral aroma. These soft, chewy cookies are perfect for any occasion, from casual tea time to elegant gatherings. Adorned with decorative chocolate roses, they not only taste divine but also look stunning on dessert tables or as thoughtful gifts. Ready in just 30 minutes, this recipe is quick and easy to follow, making it a must-try for both novice bakers and seasoned pros. Surprise your family and friends with these exquisite treats that elevate classic chocolate chip cookies to a whole new level!

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup salted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 large egg
1 tsp rose extract
1 cup semisweet chocolate chips
Optional: decorative chocolate roses

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Instructions

Preheat the oven to 350°F (180°C) and line cookie sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and baking powder; set aside.
In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add the egg and rose extract, mixing until well combined.
Gradually incorporate the dry ingredients until just mixed; avoid overmixing.
Fold in the chocolate chips gently.
Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
Bake for 8-10 minutes until edges are golden but centers remain slightly underbaked.
Press decorative chocolate roses into warm cookies before transferring them to cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg