Description
Savor the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that seamlessly combines tender chicken with rich mushrooms and a velvety asiago sauce. This recipe is not only quick to prepare—taking just 50 minutes—but also elegant enough to impress at any gathering. Perfect for weeknight dinners or family celebrations, this dish promises to be a new favorite. Serve it over pasta, rice, or alongside crusty bread for an unforgettable meal that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 3 sprigs fresh thyme
- 1 ½ cups dry apple vinegar
- ½ cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- Salt and pepper to taste
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pound chicken breasts between two sheets of wax paper until about ¼ inch thick; cut into smaller pieces.
- Heat butter and olive oil in a deep skillet over medium heat.
- Dredge chicken in seasoned flour and sauté until golden brown on both sides; set aside.
- In the same skillet, sauté mushrooms and garlic until browned.
- Deglaze with apple vinegar while scraping up browned bits; add thyme sprigs.
- Return chicken to the pan, bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted; return chicken to warm through.
- Serve garnished with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 510
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg