Description
Slow Cooker Apple Butter Meatballs are a delightful fusion of sweet and savory flavors, perfect for any gathering or family meal. These tender meatballs simmer in a luscious apple butter sauce that balances out their richness, making them irresistible as an appetizer or main course.
Ingredients
Scale
- 12 oz chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen meatballs
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Mix until smooth.
- Add frozen meatballs to the slow cooker and gently toss to coat them in the sauce.
- Cover and cook on HIGH for 2.5-3 hours or on LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 2.5-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg