Description
Soffioni Abruzzesi are delightful Italian muffins that bring a touch of elegance to any gathering. These fluffy treats are filled with a creamy Ricotta filling, delivering a melt-in-your-mouth experience that is sure to impress. Perfect for brunch, dessert, or as a sweet snack, their unique combination of textures and flavors makes them a standout choice. With the bright zing of lemon zest enhancing the overall taste, these muffins can easily be customized with various jams or toppings to suit your palate. Whether you’re hosting a festive celebration or simply treating yourself and your loved ones, Soffioni Abruzzesi are the ideal addition to your menu.
Ingredients
Scale
- 1 1/3 c all-purpose flour
- 1/8 tsp salt
- 3 eggs
- 2 tbsp olive oil
- 6 tbsp granulated sugar
- 1 lemon (zested)
- 7 oz Ricotta cheese
- 1 tsp vanilla extract
- 1/4 tsp lemon juice
- 1 tbsp icing sugar (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with parchment paper.
- In a mixing bowl, whisk together flour and salt. In another bowl, beat 1 egg, olive oil, and 3 tablespoons of sugar until frothy. Combine this mixture with the flour until just mixed.
- For the filling, beat 2 eggs with remaining sugar until light; add Ricotta cheese, lemon zest, vanilla extract, and lemon juice. Mix until smooth.
- Fill muffin cups halfway with batter; add a spoonful of filling on top. Cover with more batter if desired.
- Bake for about 50 minutes or until golden brown and set in the center.
- Cool slightly before serving and dust with icing sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg