Description

Indulge in the delightful taste of Strawberry Cake Donuts, a sweet treat that perfectly captures the essence of fresh strawberries in a soft, fluffy cake. These baked donuts are easy to prepare and ideal for brunch, snacks, or dessert, making them a versatile addition to any gathering. Their irresistible sweet strawberry flavor paired with a tangy lemon glaze will leave everyone craving more. Enjoy them warm or at room temperature for a nostalgic bite that is sure to bring smiles to your table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
1/4 cup melted butter
1 tsp vanilla extract
3/4 cup fresh strawberries (finely chopped)
1 cup powdered sugar (for glaze)
2 tbsp lemon juice (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Fold in chopped strawberries.
Spoon the batter into the donut pan cavities halfway and bake for about 10-12 minutes until golden brown.
For the glaze, mix powdered sugar with lemon juice until smooth.
Dip warm donuts into the glaze and let excess drip off before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg