Description
Elevate your desserts with this quick and easy Strawberry Cake Filling, ready in just 20 minutes! Made with fresh strawberries, this vibrant filling bursts with natural sweetness, making it a perfect addition to cakes, cupcakes, and pastries. With only four simple ingredients, this delightful filling is both wholesome and customizable—ideal for birthdays, anniversaries, or any treat to brighten your day. Whether you’re layering it in a cake or serving it warm over ice cream, this strawberry filling will impress anyone lucky enough to enjoy it.
Ingredients
Scale
- 3 cups fresh strawberries (sliced in half)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (mixed with water)
Instructions
- Wash and chop strawberries.
- In a saucepan, combine strawberries with sugar and lemon juice; heat until bubbly.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with water until smooth; add to the saucepan while stirring continuously until thickened.
- Remove from heat and let cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg