Description

Indulge in the delightful flavors of summer with this easy Strawberry Crisp Recipe. This dessert combines the natural sweetness of fresh strawberries with a buttery, crunchy oat topping, creating a perfect balance of textures. Ideal for summer gatherings, picnics, or a cozy night in, this crisp is simple to prepare and sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, it’s bound to become a seasonal favorite.

Ingredients

Scale

5 cups fresh strawberries (hulled and quartered)
1/4 cup granulated white sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated white sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter (melted)

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Instructions

Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
In a large bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract. Mix until well coated and pour into the prepared dish.
In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly and sprinkle over the strawberries.
Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1/2 cup (120g)
Calories: 300
Sugar: 33g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg