Description

Indulge in the delightful experience of Strawberry Crumble, a charming dessert that perfectly balances the sweetness of fresh strawberries with a crunchy, buttery topping. This easy-to-make recipe is ideal for any occasion, from family gatherings to cozy nights at home. The warm, bubbling strawberries paired with a crisp topping will surely impress your guests and satisfy your sweet cravings. Best of all, it requires just a few simple ingredients and minimal prep time, making it accessible for both novice and experienced bakers alike.

Ingredients

Scale

2 lbs strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter

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Instructions

Preheat your oven to 350°F.
In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice.
Pour the strawberry mixture into a baking dish.
In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Add melted butter and mix until crumbly.
Top the strawberry filling with the crumble mixture evenly.
Bake for 30-40 minutes until bubbly and golden brown.
Serve warm with an optional scoop of vanilla ice cream or sweetened whipped cream.

Prep Time: 10 minutes
Cook Time: 30–40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg