Description
Indulge in the delight of homemade Strawberry Pancakes that are wonderfully soft and fluffy, perfect for any breakfast or brunch occasion. Each pancake is bursting with the sweetness of fresh strawberries, complemented by a luscious strawberry sauce that adds a vibrant touch to your plate. Whether you’re hosting friends or simply treating yourself on a busy morning, these pancakes promise to impress with their delightful texture and flavor. Easy to prepare and customizable with your favorite toppings, they make for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound fresh strawberries (for sauce and batter)
- 1 ½ cups all-purpose flour
- 1 ¼ cups buttermilk
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 large egg
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon salt
Instructions
- Prepare the strawberry sauce by simmering sliced strawberries with sugar, lemon juice, and water in a saucepan until softened. Thicken with cornstarch mixed with water.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine buttermilk, egg, melted butter, and lemon juice.
- Mix wet ingredients into dry ingredients until just combined; let rest for ten minutes.
- Gently fold in additional diced strawberries before cooking.
- Cook pancakes on a preheated non-stick skillet until golden brown on both sides.
- Serve warm topped with strawberry sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg