Description

Indulge in the delightful Strawberry Shortcake Bars Recipe, a perfect treat for warm-weather gatherings and family celebrations. With a buttery shortbread crust that doubles as a crumb topping, these bars are filled with juicy strawberries and finished with a smooth vanilla glaze. They are not only easy to prepare but also offer a refreshing burst of flavor that will leave everyone wanting more. Whether you’re hosting a picnic or enjoying a cozy evening at home, these bars make an appealing addition to any dessert spread. Enjoy them chilled or topped with fresh whipped cream for an unforgettable experience.

Ingredients

Scale

1 ¾ cups all-purpose flour
⅓ cup granulated sugar
3 tablespoons light brown sugar
¾ cup salted butter, melted
1 teaspoon pure vanilla extract
3 cups chopped fresh strawberries
2 tablespoons granulated sugar (for filling)
½ cup powdered sugar (for glaze)
1 tablespoon heavy whipping cream

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, combine flour, granulated sugar, brown sugar, and salt (if using unsalted butter). Mix well.
Stir in melted butter and vanilla until combined. Form large crumbs with two-thirds of the mixture and press evenly into the pan.
Bake the crust for 15-20 minutes until slightly golden; let cool.
In another bowl, mix chopped strawberries with granulated sugar and flour, then spoon over the cooled crust.
Crumble remaining crust mixture on top of the strawberries and bake for an additional 30-35 minutes until bubbly and golden.
Allow to cool completely before drizzling with a glaze made from whisking powdered sugar, cream, and vanilla until smooth.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg