Description
Indulge in this delightful Strawberry Tiramisu, a refreshing twist on the beloved Italian classic. This no-bake dessert features layers of ladyfingers soaked in homemade strawberry syrup, complemented by a creamy mascarpone filling. The vibrant flavors of fresh strawberries combined with the luscious texture of whipped cream create an unforgettable treat perfect for any occasion. Whether you’re hosting a summer gathering or looking for a sweet indulgence, this dessert is sure to impress with its stunning presentation and decadent taste.
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar (for filling)
- 2 teaspoons vanilla extract
- 260 g ladyfingers
- Freeze-dried strawberries (for garnish)
Instructions
- Prepare strawberry syrup by cooking strawberries and water in a saucepan. Mash and strain to extract juice, then add sugar and lemon juice, simmering until thickened.
- In a bowl, whisk together mascarpone cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture along with cooled strawberry syrup.
- Dip ladyfingers briefly in remaining syrup and layer them in a serving dish. Spread half of the mascarpone filling over, then repeat the layering process.
- Refrigerate for at least 6 hours or overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 280
- Sugar: 28g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg