Description

Indulge in the comforting flavors of Sun-Dried Tomato and Ricotta Stuffed Shells, a delightful dish that combines creamy ricotta with tangy sun-dried tomatoes, all baked in a rich marinara sauce. This easy-to-make recipe is perfect for family dinners, meal prep, or special occasions, and it reheats beautifully. Each bite delivers a burst of flavor and a satisfying texture, making these stuffed shells an instant favorite for both kids and adults alike. With just a few steps to prepare and versatile serving options, you can enjoy this comforting pasta dish any night of the week.

Ingredients

Scale

12 oz jumbo pasta shells
1 ½ cups ricotta cheese
½ cup sun-dried tomatoes (finely chopped)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese (divided)
1 large egg
2 cloves garlic (minced)
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 ½ cups marinara sauce
1 teaspoon olive oil

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Instructions

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells in boiling salted water until al dente (8-10 minutes). Drain and set aside.
In a mixing bowl, combine ricotta, sun-dried tomatoes, Parmesan, half of the mozzarella, egg, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well.
Spread 1 cup of marinara sauce on the bottom of a baking dish. Stuff each shell with approximately 2 tablespoons of filling and place them seam-side up in the dish.
Pour remaining marinara sauce over the stuffed shells and top with remaining mozzarella and extra Parmesan.
Cover with foil and bake for 20 minutes; remove foil and bake for another 10 minutes until bubbly and golden.
Let cool slightly before garnishing with fresh basil leaves before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (approximately 75g)
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg